red wine vinegar, bay leaf, butter & celeriac recipes
10 recipes
Page 1
Beet Soup with Dill
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, heavy cream, dill, carrot, allspice, beetroot, onion, vegetable broth, caraway
Hearty Lentil Stew
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, bacon, beef broth, pastry flour, carrot, parsley, lentils, onion, potato
Creamy Beetroot Soup
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, heavy cream, carrot, allspice, beetroot, onion, scallion, vegetable broth, caraway
Striped Bass with Carrots, Celery and Dill Sauce
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, carp, heavy cream, pastry flour, horseradish, lemon, dill, white wine, carrot, leek, onion, potato
Beef and Beet Stew
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, beef stock, beef roast, sour cream, dill, peppercorn, cabbage, juniper berry, beetroot, onion, sugar, canned tomato, garlic
Beef and Beet Soup
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, soup bones, beef stew meat, heavy cream, peppercorn, cabbage, carrot, juniper berry, parsley, tomato paste, beetroot, onion, potato, sugar
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, chicken stock, venison, phyllo, currant jelly, red wine, carrot, vegetable oil, juniper berry, daikon, radish, tomato paste, port wine, onion, sugar
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, parmesan, fresh mozzarella, milk, pastry flour, baking powder, basil, egg, allspice, beetroot, fennel seed, onion, potato, vegetable broth, nutmeg, caraway
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: butter, red wine vinegar, bay leaf, celeriac, veal steak, beef broth, horseradish, lemon, peppercorn, white wine, shallot, basil, carrot, grapeseed oil, parsley, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine vinegar, bay leaf, celeriac, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, olive oil, tomato paste, leek, parsnip, thyme, turnip