red wine vinegar, bay leaf, butter & pastry flour recipes

12 recipes

Page 1

Lentil Soup with Frankfurters

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, hot dog, celery, carrot, parsley, lentils, onion

Lentil Soup with Vegetables

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, celery, carrot, parsley, lentils, onion, vegetable broth

Lentil Soup with Sausage

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, sausage, celery, carrot, lentils, onion, potato

Poached Trout with Beer Sauce

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, trout, bacon, beer, juniper berry, onion, sugar, caraway

Lentil Stew

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, hot dog, celery, carrot, parsley, lentils, onion, potato

Hearty Lentil Stew

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, bacon, beef broth, carrot, celeriac, parsley, lentils, onion, potato

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, carp, heavy cream, horseradish, lemon, dill, white wine, carrot, celeriac, leek, onion, potato

Wiener Schnitzels with Potato Salad

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, veal cutlet, beef broth, bread crumbs, ghee, lemon, vegetable oil, egg, onion, sugar, sweet potato, mustard, scallion

Sea Bass Stuffed with Vegetables

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, sea bass, fish stock, heavy cream, white wine, brown mustard, snow peas, carrot, juniper berry, button mushroom, thyme, dry vermouth, scallion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, carrot, egg, parsley, clove, thyme, onion, garlic, nutmeg

Beet Soup with Cheese Balls

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, parmesan, fresh mozzarella, milk, baking powder, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, vegetable broth, nutmeg, caraway

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine, juniper berry, clove, onion, potato, sugar