red wine vinegar, bay leaf, butter, red cabbage & peppercorn recipes
4 recipes
Page 1
Blaukraut (German Braised Red Cabbage)
curiouscuisiniere.com
Ingredients: butter, peppercorn, red cabbage, red wine vinegar, bay leaf, unbleached all-purpose flour, apple, red wine, clove, onion
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, red cabbage, red wine vinegar, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, pastry flour, red wine, juniper berry, clove, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, peppercorn, red cabbage, red wine vinegar, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, red cabbage, red wine vinegar, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil