red wine vinegar, bay leaf, butter, tomato paste & anchovy paste recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, butter, red wine vinegar, bay leaf, tomato paste, leg of lamb, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, onion, potato, garlic, chili flake