red wine vinegar, bay leaf, butter, tomato paste & anchovy paste recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: anchovy paste, butter, red wine vinegar, bay leaf, tomato paste, leg of lamb, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, onion, potato, garlic, chili flake