red wine vinegar, bay leaf, capers & beef steak recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, red wine vinegar, bay leaf, capers, chicken stock, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, parsley, oregano, thyme, pickle, garlic, canola oil
Ropa Vieja
thehungarybuddha.com
Ingredients: beef steak, red wine vinegar, bay leaf, capers, chicken stock, sour cream, cumin, mexican oregano, cubanelle pepper, green olives, taco seasoning, jalapeno, olive oil, tomato, plantain, cilantro, bell pepper, thyme, avocado, onion, garlic, lime