red wine vinegar, bay leaf, cayenne & beef stock recipes
4 recipes
Page 1
Beef Vindaloo
ultimatepaleoguide.com
Ingredients: beef stock, red wine vinegar, bay leaf, cayenne, beef stew meat, cumin, paprika, ginger powder, olive oil, mustard powder, tomato paste, cinnamon, tomato, coriander powder, onion, turmeric, sweet potato, garlic
Lamb Vindaloo
aducksoven.com
Ingredients: beef stock, red wine vinegar, bay leaf, cayenne, boneless lamb, cumin, tomato sauce, paprika, ginger root, dijon mustard, jalapeno, olive oil, cinnamon, coriander powder, onion, potato, turmeric, garlic
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: beef stock, red wine vinegar, bay leaf, cayenne, pancetta, beef steak, flour, sour cream, paprika, red wine, juniper berry, olive oil, clove, tomato paste, bell pepper, thyme, onion, garlic, caraway
Hungarian Goulash
yummly.co.uk
Ingredients: beef stock, red wine vinegar, bay leaf, cayenne, pancetta, beef steak, flour, sour cream, paprika, red wine, juniper berry, olive oil, clove, tomato paste, bell pepper, thyme, onion, garlic, caraway