red wine vinegar, bay leaf, dijon mustard, garlic & green lentils recipes
10 recipes
Page 1
French Picnic Lentil Salad
thedailymeal.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, celery, carrot, olive oil, thyme, onion
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, extra virgin olive oil, parsley, capers, onion powder, thyme, pickle, potato
Cold French Lentil Salad
vegetariantimes.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, celery, dill, fennel, cucumber, olive oil, corn, onion
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, walnut, parmesan, extra virgin olive oil, honey, parsley, olive oil, parsnip, vegetable broth
French Green Lentil Salad
magnoliadays.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, salt pork, bacon, rosemary, basil, parsley, olive oil, thyme, onion
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, celery, red onion, sun dried tomato, parsley, olive oil, fennel seed, bell pepper, thyme
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, cumin, celery, lemon, extra virgin olive oil, parsley, olive oil, baby greens, thyme, onion
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, bacon, peppercorn, shallot, extra virgin olive oil, chive, belgian endive, parsley, frisee, beetroot, thyme
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, parsley, capers, cilantro, avocado oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, thyme, onion