red wine vinegar, bay leaf, dijon mustard & peppercorn recipes
9 recipes
Page 1
Artichokes with Scallion Vinaigrette
foodandwine.com
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, lemon, artichoke, parsley, olive oil, onion, scallion
Artichokes with Mustard Tarragon Vinaigrette
canolainfo.org
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, shallot, orange, artichoke, parsley, thyme, tarragon, canola oil
Salad of pork rillettes, scratchings, potato and beetroot
gourmettraveller.com.au
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, pork belly, radicchio, brown sugar, chive, olive oil, frisee, baby beets, thyme, potato
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, bacon, shallot, extra virgin olive oil, chive, belgian endive, parsley, frisee, beetroot, thyme, garlic, green lentils
Poached chicken and fig salad with Gorgonzola dressing
foodandhome.co.za
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, chicken stock, chicken breast, milk, blue cheese, cream, chive, cucumber, fig, avocado, watercress, pumpkin seeds, scallion
Poached chicken and fig salad with Gorgonzola dressing
foodandhome.co.za
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, chicken stock, chicken breast, milk, blue cheese, cream, chive, cucumber, fig, avocado, watercress, pumpkin seeds, scallion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, celery, lemon, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, egg, parsley, capers, leek, thyme, asparagus
Roasted Brussels Sprout and Smoked Sweet Potato Salad
foodnetwork.com
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, pecorino, cracked pepper, red onion, brown sugar, extra virgin olive oil, pickled red onion, olive oil, beetroot, arugula, agave nectar, brussels sprout, sweet potato, chili flake, sherry vinegar
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, red wine vinegar, bay leaf, dijon mustard, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip