red wine vinegar, bay leaf, flour, beef broth & anchovy paste recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, flour, red wine vinegar, bay leaf, leg of lamb, butter, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake