Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, ostrich, pickled onions, peppercorn, orange, red wine, white pepper, allspice, parsley, olive oil, thyme, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, beef broth, oxtail, egg noodle, butter, lemon, shallot, red wine, parsley, olive oil, tomato paste, onion, canned tomato
Instant Pot Stew
kitchenfunwithmy3sons.com
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, beef stew meat, worcestershire, beef broth, vegetable oil, parsley, tomato paste, cornstarch, onion powder, onion, potato, sweet potato, garlic, italian seasoning
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, bacon, beef short ribs, red onion, collard greens, rosemary, red wine, parsley, olive oil, tomato paste, bell pepper, thyme, onion, garlic, chili flake
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, beef broth, beef roast, shallot, rosemary, espresso, golden beet, red wine, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Goulash with herb dumplings
goodfood.com.au
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, beef steak, beef stock, self-raising flour, milk, butter, hot paprika, paprika, vegetable oil, parsley, tomato paste, oregano, onion, potato, garlic
Sauerbraten
foodnetwork.com
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, beef broth, beef roast, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine, juniper berry, parsley, clove, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, butter, lemon, shallot, extra virgin olive oil, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, ground beef, worcestershire, beef stock, heavy cream, butter, cheddar, cumin, garlic powder, peas, olive oil, tomato paste, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, red wine vinegar, carrot, bay leaf, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils