red wine vinegar, bay leaf, flour, celery & leg of lamb recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, flour, celery, red wine vinegar, bay leaf, anchovy paste, beef broth, butter, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake