red wine vinegar, bay leaf, garlic, tomato sauce & crawfish recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: crawfish, tomato sauce, red wine vinegar, bay leaf, garlic, seafood stock, flour, butter, celery, cracked pepper, lemon, hot sauce, parsley, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne