Ingredients: tomato sauce, red wine vinegar, bay leaf, parsley, garlic, leg of lamb, kalamata olives, rosemary, red wine, olive oil, button mushroom, bell pepper, onion, sugar, vegetable broth
Louisiana Crawfish Etouffée
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Ingredients: tomato sauce, red wine vinegar, bay leaf, parsley, garlic, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, hot sauce, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne