red wine vinegar, bay leaf, green lentils & flour recipes

1 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, red wine vinegar, bay leaf, green lentils, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic