red wine vinegar, bay leaf, green lentils, garlic & parmesan recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, red wine vinegar, bay leaf, garlic, green lentils, walnut, extra virgin olive oil, honey, dijon mustard, parsley, olive oil, parsnip, vegetable broth
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, red wine vinegar, bay leaf, garlic, green lentils, bacon, lemon, kale, extra virgin olive oil, chive, egg, parsley, butternut squash, vinegar, onion, potato, chili flake