red wine vinegar, bay leaf, juniper berry & duck recipes
5 recipes
Page 1
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: duck, red wine vinegar, bay leaf, juniper berry, peppercorn, red cabbage, apple, red wine, lingonberry, clove, cinnamon, thyme, onion
Vegetable Stew with Duck Meat
eatsmarter.com
Ingredients: duck, red wine vinegar, bay leaf, juniper berry, ghee, red cabbage, paprika, cabbage, marjoram, clove, beetroot, onion, sugar, caraway
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, red wine vinegar, bay leaf, juniper berry, chicken stock, bacon, red cabbage, orange, apple, rosemary, allspice, olive oil, cinnamon, apple juice, thyme, onion, sugar, garlic
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: duck, red wine vinegar, bay leaf, juniper berry, duck stock, duck fat, milk, butter, currant jelly, red cabbage, orange, red wine, mugwort, clove, cinnamon, pumpkin, onion, potato, sugar, scallion
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, red wine vinegar, bay leaf, juniper berry, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, carrot, white beans, clove, tomato paste, tomato, thyme, onion, garlic, bouquet garni