red wine vinegar, bay leaf & mint recipes

12 recipes

Page 1

Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )

eatwell.co.nz

Ingredients: red wine vinegar, bay leaf, mint, lamb loin, pistachio, lemon, extra virgin olive oil, egg, beetroot, spinach, sugar, chinese five spice

Braised beef shin with rigatoni, feta and mint

gourmettraveller.com.au

Ingredients: red wine vinegar, bay leaf, mint, veal stock, beef roast, parmesan, rigatoni, feta, orange, red wine, olive oil, tomato, onion, garlic

Chicken Wings with Potato Salad

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, mint, chicken wings, heavy cream, shredded coconut, shallot, cucumber, parsley, olive oil, potato, garlic, lime, vegetable broth

Glazed Wings with Potato Cups

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, mint, chicken wings, sour cream, shredded coconut, shallot, cucumber, parsley, olive oil, potato, garlic, lime, vegetable broth

Ostrich fillet kebabs with zucchini tzatziki

food24.com

Ingredients: red wine vinegar, bay leaf, mint, ostrich, yogurt, lemon, red onion, zucchini, fresh mint, olive oil, button mushroom, oregano, bell pepper, chile pepper, garlic

Lemon-oregano chicken with tomato yoghurt and village salad

gourmettraveller.com.au

Ingredients: red wine vinegar, bay leaf, mint, boneless skinless chicken thighs, greek yogurt, feta, lemon, iceberg, extra virgin olive oil, cucumber, greek oregano, olive oil, tomato, oregano, garlic, scallion

Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

allrecipes.com

Ingredients: red wine vinegar, bay leaf, mint, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, extra virgin olive oil, cucumber, rosemary, olive oil, tomato, oregano, black olives, potato, garlic

Baked Greek Meatballs

meatified.com

Ingredients: red wine vinegar, bay leaf, mint, ground lamb, beef broth, lemon, red onion, kalamata olives, extra virgin olive oil, red wine, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, garlic, beet juice

Cuban mojo roast leg of pork with rice and beans

olivemagazine.com

Ingredients: red wine vinegar, bay leaf, mint, chicken stock, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, vegetable oil, olive oil, black beans, oregano, bell pepper, thyme, onion, garlic, lime, chili flake

Cuban mojo roast leg of pork with rice and beans

olivemagazine.com

Ingredients: red wine vinegar, bay leaf, mint, chicken stock, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, vegetable oil, olive oil, black beans, oregano, bell pepper, thyme, onion, garlic, lime, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, bay leaf, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic