red wine vinegar, bay leaf, olive oil, vegetable broth & green lentils recipes
4 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: red wine vinegar, bay leaf, olive oil, vegetable broth, green lentils, walnut, parmesan, extra virgin olive oil, honey, dijon mustard, parsley, parsnip, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, olive oil, vegetable broth, green lentils, celery, shallot, extra virgin olive oil, carrot, dijon mustard, parsley, tomato, thyme, quinoa, onion
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: red wine vinegar, bay leaf, olive oil, vegetable broth, green lentils, yogurt, feta, celery, lemon, kalamata olives, carrot, parsley, oregano, onion, canned tomato, garlic
Instant Pot Lentil Soup
eatwithclarity.com
Ingredients: red wine vinegar, bay leaf, olive oil, vegetable broth, green lentils, celery, tomato sauce, paprika, kale, carrot, tomato paste, oregano, thyme, onion, garlic, chili flake