red wine vinegar, bay leaf, olive oil, vegetable broth & honey recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: red wine vinegar, honey, bay leaf, olive oil, vegetable broth, walnut, parmesan, extra virgin olive oil, dijon mustard, parsley, parsnip, garlic, green lentils
Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa
hellofresh.co.uk
Ingredients: red wine vinegar, honey, bay leaf, olive oil, vegetable broth, butter, shallot, allspice, parsley, tomato paste, tomato, black olives, parsnip, porcini, potato, chestnut mushroom, garlic