red wine vinegar, bay leaf, onion, red wine & currant jelly recipes
8 recipes
Page 1
Rotkohl (braised red cabbage with apples)
cooksister.com
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, butter, red cabbage, brown sugar, apple, clove
Red Cabbage with Pancetta and Currants
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, pancetta, ghee, red cabbage, allspice, clove, cinnamon
Venison with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, bacon, venison, red cabbage, apple, vegetable oil, clove, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, duck, chicken stock, butter, celery, red cabbage, orange, honey, carrot, clove, thyme, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, duck, chicken stock, butter, celery, red cabbage, orange, apple, honey, carrot, clove, thyme, sugar
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, chicken stock, venison, butter, phyllo, carrot, vegetable oil, juniper berry, daikon, celeriac, radish, tomato paste, port wine, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, juniper berry, olive oil, clove, cinnamon, thyme, star anise, green cardamom
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, red wine, bay leaf, onion, duck stock, duck, duck fat, milk, butter, red cabbage, orange, mugwort, juniper berry, clove, cinnamon, pumpkin, potato, sugar, scallion