red wine vinegar, bay leaf, parsley, butter & leek recipes
4 recipes
Page 1
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: butter, red wine vinegar, bay leaf, parsley, leek, sour cream, cabbage, carrot, olive oil, beetroot, thyme, onion, sweet potato, garlic, vegetable broth
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, red wine vinegar, bay leaf, parsley, leek, scallop, cream, chestnut, lemon, rosemary, vegetable oil, olive oil, parsnip, thyme, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, bay leaf, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil