red wine vinegar, bay leaf, potato & pastry flour recipes
6 recipes
Page 1
Lentil Soup with Sausage
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Ingredients: pastry flour, red wine vinegar, bay leaf, potato, sausage, butter, celery, carrot, lentils, onion
Lentil Stew
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Ingredients: pastry flour, red wine vinegar, bay leaf, potato, hot dog, butter, celery, carrot, parsley, lentils, onion
Hearty Lentil Stew
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Ingredients: pastry flour, red wine vinegar, bay leaf, potato, bacon, beef broth, butter, carrot, celeriac, parsley, lentils, onion
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: pastry flour, red wine vinegar, bay leaf, potato, carp, heavy cream, butter, horseradish, lemon, dill, white wine, carrot, celeriac, leek, onion
Beet Soup with Cheese Balls
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Ingredients: pastry flour, red wine vinegar, bay leaf, potato, parmesan, fresh mozzarella, milk, butter, baking powder, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, vegetable broth, nutmeg, caraway
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: pastry flour, red wine vinegar, bay leaf, potato, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine, juniper berry, clove, onion, sugar