red wine vinegar, bay leaf, red wine, beef broth & butter recipes
7 recipes
Page 1
Roast Pork with Rosemary Potatoes and Plum Chutney
eatsmarter.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, pork roast, brown sugar, rosemary, plum, vegetable oil, clove, mustard seed, onion, chile pepper, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, oxtail, egg noodle, flour, celery, lemon, shallot, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, bacon, beef roast, flour, brandy, rosemary, carrot, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, lard, bacon, wild boar, buttermilk, ghee, bread, pastry flour, peppercorn, red cabbage, juniper berry, clove, onion, potato, sugar
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, bay leaf, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake