red wine vinegar, bay leaf, red wine, chicken stock & fennel seed recipes
3 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, fennel seed, crab, sea bass, shallot, chive, coriander, potato starch, leek, sugar, garlic, canola oil, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, fennel seed, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, fennel seed, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic