red wine vinegar, bay leaf, vegetable broth & cinnamon recipes
4 recipes
Page 1
Red Cabbage Risotto with Sausage
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Ingredients: red wine vinegar, bay leaf, cinnamon, vegetable broth, hot dog, butter, red cabbage, red wine, vegetable oil, clove, onion, risotto rice, garlic
Red Cabbage with Dumplings
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Ingredients: red wine vinegar, bay leaf, cinnamon, vegetable broth, milk, bread, red cabbage, apple, raisins, vegetable oil, juniper berry, egg, clove, apple juice, onion, sugar
Roasted Duck Breast with Lentil Cabbage Salad
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Ingredients: red wine vinegar, bay leaf, cinnamon, vegetable broth, duck breast, walnut, ghee, lemon, red cabbage, raisins, honey, red wine, clove, apple cider vinegar, pear, lentils, onion
Seitan and Red Cabbage
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Ingredients: red wine vinegar, bay leaf, cinnamon, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine, vegetable oil, juniper berry, parsley, clove, cornstarch, apple juice, thyme, onion, sunflower oil