red wine vinegar, bay leaf, vegetable broth & nutmeg recipes
5 recipes
Page 1
Fruity Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, vegetable broth, nutmeg, lemon, red cabbage, apple, currant, dried apricot, allspice, olive oil, clove, apple syrup, cilantro, apple juice, onion
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, vegetable broth, nutmeg, fresh mint, carrot, parsley, olive oil, tomato paste, tomato, oregano, lima beans, thyme, agave nectar, onion, garlic
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, vegetable broth, nutmeg, maple syrup, fresh mint, carrot, parsley, olive oil, tomato paste, oregano, lima beans, thyme, onion, canned tomato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, bay leaf, vegetable broth, nutmeg, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, parsley, olive oil, leek, parsnip, thyme
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, vegetable broth, nutmeg, parmesan, fresh mozzarella, milk, butter, pastry flour, baking powder, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, potato, caraway