red wine vinegar, canned anchovy, egg, olive oil & butter recipes
4 recipes
Page 1
Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast
taste.co.za
Ingredients: canned anchovy, butter, red wine vinegar, egg, olive oil, worcestershire, parmesan, baguette, lemon, baby gem lettuce, dijon mustard, parsley, garlic
Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
foodnetwork.com
Ingredients: canned anchovy, butter, red wine vinegar, egg, olive oil, worcestershire, salmon, parmesan, baguette, lemon, hot sauce, romaine, dijon mustard, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, red wine vinegar, egg, olive oil, canned tuna, cherry tomato, romaine, extra virgin olive oil, parsley, mustard powder, capers, oregano, green beans, black olives, potato, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, butter, red wine vinegar, egg, olive oil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, basil, canned whole tomato, carrot, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil