red wine vinegar, carrot, dijon mustard, basil & pork cutlets recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, red wine vinegar, basil, carrot, dijon mustard, canned anchovy, marjoram, chard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic