Ingredients: shallot, red wine vinegar, carrot, bay leaf, tomato paste, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, red wine, parsley, olive oil, onion, canned tomato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: shallot, red wine vinegar, carrot, bay leaf, tomato paste, beef broth, beef roast, flour, celery, rosemary, espresso, golden beet, red wine, dijon mustard, olive oil, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, red wine vinegar, carrot, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, artichoke, onion, potato, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables