red wine vinegar, chicken stock, onion, bay leaf & lemon recipes

12 recipes

Page 1

Sauerbraten Chicken Wings

recipegoldmine.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, chicken wings, flour, butter, ginger snaps, peppercorn, clove, apple cider vinegar

Chicken Livers Peri Peri

allrecipes.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, worcestershire, chicken livers, butter, cumin, brandy, olive oil, tomato paste, coriander powder, garlic, chili flake

Ischian rabbit

olivemagazine.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, rabbit, bread, white wine, cherry tomato, extra virgin olive oil, parsley, tomato paste, thyme, garlic, chili flake

Peri Peri Chicken Liver

salu-salo.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, worcestershire, chicken livers, butter, cumin, brandy, olive oil, tomato paste, coriander powder, garlic, chili flake

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, octopus, celery, red onion, extra virgin olive oil, cannellini beans, carrot, vegetable oil, arugula, thyme, garlic, chili flake

Meatball Cupcakes

slowthecookdown.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, ground beef, bread crumbs, mozzarella, phyllo, cheddar, egg, tomato paste, sage, tomato, bell pepper, chile pepper, sugar, garlic, italian seasoning

Easy Mix-and-Match Vegetable Soup

allyscooking.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, bacon, parmesan, refrigerated crescent rolls, rosemary, honey, carrot, peas, corn, green beans, thyme, potato, canned tomato, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, onion, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil