red wine vinegar, chicken stock & red wine recipes

34 recipes

Page 2

Roast Venison with Potato Gratin

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, venison, heavy cream, gruyere, butter, currant jelly, shallot, cabbage, allspice, cornstarch, beetroot, potato, garlic, nutmeg, sunflower oil

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, duck, butter, currant jelly, celery, red cabbage, orange, apple, honey, carrot, bay leaf, clove, thyme, onion, sugar

Venison Strudel on Radish Salad

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, venison, butter, phyllo, currant jelly, carrot, vegetable oil, bay leaf, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Roast beef, Yorkshire pudding, fondant potato and red cabbage

bbc.co.uk

Ingredients: chicken stock, red wine vinegar, red wine, beef dripping, beef steak, beef stock, flour, milk, butter, currant jelly, red cabbage, brown sugar, vegetable oil, egg, clove, cinnamon, thyme, potato, garlic

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: chicken stock, red wine vinegar, red wine, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, bay leaf, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, red wine, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, red wine vinegar, red wine, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Red Wine-Braised Beef

myrecipes.com

Ingredients: chicken stock, red wine vinegar, red wine, canned anchovy, beef short ribs, celery, lemon, peppercorn, brown sugar, coriander, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: chicken stock, red wine vinegar, red wine, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, extra virgin olive oil, coriander, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil