red wine vinegar, chile pepper, olive oil, chili flake & canned anchovy recipes
1 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, olive oil, chile pepper, chili flake, baby squid, hazelnut, lemon, extra virgin olive oil, smoked paprika, tomato, black olives, bell pepper, endive, garlic