red wine vinegar, chile pepper, olive oil, chili flake & hazelnut recipes
1 recipes
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Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: hazelnut, red wine vinegar, olive oil, chile pepper, chili flake, baby squid, canned anchovy, lemon, extra virgin olive oil, smoked paprika, tomato, black olives, bell pepper, endive, garlic