red wine vinegar, dijon mustard, baguette & canned tuna recipes
10 recipes
Page 1
Mediterranean tuna baguette
womensweeklyfood.com.au
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, mixed greens, egg, olive oil, tomato, black olives, potato
Tuna Niçoise Baguette
realsimple.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, red onion, roasted red peppers, basil, parsley, olive oil, green beans, black olives
Basil-Tuna Panzanella
foodnetwork.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, celery, cucumber, basil, olive oil, capers, tomato, canned chickpea
Tuna Niçoise Baguette
realsimple.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, red onion, roasted red peppers, basil, parsley, olive oil, green beans, black olives
Salade Nicoise Sandwiches
marthastewart.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, shallot, extra virgin olive oil, egg, parsley, tomato, green beans, black olives, potato
Nicoise Salad Sandwich
marthastewart.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, shallot, extra virgin olive oil, egg, parsley, tomato, green beans, black olives, butter lettuce
Leftovers Done Right: Green Bean Pan Bagnat Recipe
foodrepublic.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, red onion, kalamata olives, roasted red peppers, chive, cucumber, egg, mayonnaise, tomato, green beans
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, canned anchovy, kalamata olives, roasted red peppers, basil, egg, parsley, garlic oil, capers, tomato, scallion
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, canned anchovy, lemon, shallot, romaine, egg, parsley, olive oil, radish, capers, tomato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, baguette, red wine vinegar, dijon mustard, canned anchovy, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, basil, egg, parsley, capers, tomato, garlic