red wine vinegar, dijon mustard, egg, canned tuna & basil recipes
3 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned tuna, red wine vinegar, basil, dijon mustard, egg, canned anchovy, baguette, kalamata olives, roasted red peppers, parsley, garlic oil, capers, tomato, scallion
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, red wine vinegar, basil, dijon mustard, egg, spring greens, cherry tomato, shallot, extra virgin olive oil, parsley, green beans, black olives, thyme, potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, red wine vinegar, basil, dijon mustard, egg, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, parsley, capers, tomato, garlic