red wine vinegar, dijon mustard, egg, canned tuna & kalamata olives recipes
6 recipes
Page 1
Niçoise Salad
pickledplum.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, egg, canned anchovy, extra virgin olive oil, boston lettuce, tomato, green beans, bell pepper, potato
Leftovers Done Right: Green Bean Pan Bagnat Recipe
foodrepublic.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, egg, baguette, red onion, roasted red peppers, chive, cucumber, mayonnaise, tomato, green beans
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, egg, canned anchovy, baguette, roasted red peppers, basil, parsley, garlic oil, capers, tomato, scallion
Tuna Niçoise
healthyfood.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, egg, cracked pepper, lemon, romaine, extra virgin olive oil, parsley, tomato, green beans, new potato, garlic
Meal Prep Salad - Nicoise Salad
eatingbirdfood.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, egg, dill, maple syrup, extra virgin olive oil, olive oil, tomato, green beans, arugula, asparagus, sweet potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, egg, canned anchovy, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, basil, parsley, capers, tomato, garlic