red wine vinegar, dijon mustard, egg, canned tuna & roasted red peppers recipes
3 recipes
Page 1
Leftovers Done Right: Green Bean Pan Bagnat Recipe
foodrepublic.com
Ingredients: canned tuna, roasted red peppers, red wine vinegar, dijon mustard, egg, baguette, red onion, kalamata olives, chive, cucumber, mayonnaise, tomato, green beans
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned tuna, roasted red peppers, red wine vinegar, dijon mustard, egg, canned anchovy, baguette, kalamata olives, basil, parsley, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, roasted red peppers, red wine vinegar, dijon mustard, egg, canned anchovy, baguette, lemon, red onion, kalamata olives, extra virgin olive oil, basil, parsley, capers, tomato, garlic