red wine vinegar, dijon mustard, fennel & chicken stock recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, fennel, red wine vinegar, dijon mustard, duck, white wine, shallot, orange, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, fennel, red wine vinegar, dijon mustard, chicken leg, canned anchovy, butter, lemon, extra virgin olive oil, chive, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil