Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, flour, red wine vinegar, dijon mustard, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils