red wine vinegar, dijon mustard, parsley, green lentils & carrot recipes
6 recipes
Page 1
French Lentil Salad
oregonlive.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, green lentils, shallot, extra virgin olive oil
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, green lentils, duck, red onion, shallot, fennel, extra virgin olive oil, bay leaf, white pepper, thyme
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, green lentils, celery, shallot, extra virgin olive oil, bay leaf, olive oil, tomato, thyme, quinoa, onion, vegetable broth
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, green lentils, kielbasa, baguette, goat cheese, olive oil, clove, leek, thyme, onion, turnip, garlic, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, bay leaf, capers, cilantro, avocado oil, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic