red wine vinegar, dijon mustard, parsley, green lentils & orange recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: orange, red wine vinegar, dijon mustard, parsley, green lentils, duck, chicken stock, walnut, celery, lemon, extra virgin olive oil, orange juice, baby beets, thyme, sugar