red wine vinegar, dijon mustard, parsley, green lentils & red wine recipes
1 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, dijon mustard, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic