red wine vinegar, dijon mustard, parsley, green lentils & walnut recipes
3 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: walnut, red wine vinegar, dijon mustard, parsley, green lentils, parmesan, extra virgin olive oil, honey, bay leaf, olive oil, parsnip, garlic, vegetable broth
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: walnut, red wine vinegar, dijon mustard, parsley, green lentils, duck, chicken stock, celery, lemon, orange, extra virgin olive oil, orange juice, baby beets, thyme, sugar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, red wine vinegar, dijon mustard, parsley, green lentils, salmon, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, bay leaf, capers, cilantro, avocado oil, garlic