red wine vinegar, dill, bay leaf & beef broth recipes
6 recipes
Page 1
Helga's Russian Borscht
crecipe.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, boneless lamb, sour cream, lemon, cabbage, beetroot, tomato, onion, canola oil
Red Cabbage with Roasted Chestnuts
eatsmarter.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, bacon, ghee, chestnut, lemon, red cabbage, red wine, onion, potato, sugar, caraway
Ukrainian Shortcut Beet Borscht Soup with beef Recipe
foodmeanderings.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, ground beef, sour cream, condensed milk, onion flake, broccoli slaw, brown sugar, beetroot, onion powder, canned tomato, celery seed, garlic
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, beef stew meat, sour cream, celery, cabbage, carrot, allspice, tomato paste, beetroot, avocado oil, onion, potato, garlic
Beef and Borscht Stew
bhg.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, beef stew meat, sour cream, brown sugar, cabbage, carrot, vegetable oil, tomato paste, beetroot, tomato, onion, potato, garlic
Ukrainian Borscht
crecipe.com
Ingredients: beef broth, dill, red wine vinegar, bay leaf, goose, kielbasa, brisket, ham hock, kvass, sour cream, butter, peppercorn, cabbage, carrot, allspice, beetroot, tomato, bell pepper, onion, potato, sugar, garlic