red wine vinegar, dill, bay leaf & vegetable broth recipes
5 recipes
Page 1
Beet Soup with Dill
eatsmarter.com
Ingredients: dill, red wine vinegar, bay leaf, vegetable broth, heavy cream, butter, carrot, allspice, celeriac, beetroot, onion, caraway
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: dill, red wine vinegar, bay leaf, vegetable broth, lemon, dried cherry, fresh mint, long-grain white rice, allspice, parsley, olive oil, garlic, canned chickpea
Not Your Grandma's Vegetable Soup
countryliving.com
Ingredients: dill, red wine vinegar, bay leaf, vegetable broth, sour cream, cabbage, carrot, allspice, olive oil, beetroot, onion, canned tomato, garlic
Not Your Grandma's Vegetable Soup
goodhousekeeping.com
Ingredients: dill, red wine vinegar, bay leaf, vegetable broth, sour cream, cabbage, carrot, allspice, olive oil, beetroot, onion, canned tomato, garlic
Not Your Grandma's Vegetable Soup
goodhousekeeping.com
Ingredients: dill, red wine vinegar, bay leaf, vegetable broth, sour cream, cabbage, carrot, allspice, olive oil, beetroot, onion, canned tomato, garlic