red wine vinegar, egg, canned anchovy & baguette recipes
10 recipes
Page 1
Caesar Salad
yummly.co.uk
Ingredients: canned anchovy, baguette, red wine vinegar, egg, chicken breast, parmesan, lemon, romaine, olive oil, garlic, mustard
Tuna Niçoise Sandwiches
ilovelindsay.com
Ingredients: canned anchovy, baguette, red wine vinegar, egg, canned tuna, cherry tomato, shallot, green olives, basil, olive oil, green beans, garlic
Crispy skinned salmon caesar
eatwell.co.nz
Ingredients: canned anchovy, baguette, red wine vinegar, egg, salmon, parmesan, lemon, romaine, extra virgin olive oil, dijon mustard, olive oil, garlic
Classic Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, baguette, red wine vinegar, egg, worcestershire, parmesan, butter, lemon, romaine, extra virgin olive oil, parsley, mustard powder, garlic
Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast
taste.co.za
Ingredients: canned anchovy, baguette, red wine vinegar, egg, worcestershire, parmesan, butter, lemon, baby gem lettuce, dijon mustard, parsley, olive oil, garlic
Big Caesar Salad
eggs.ca
Ingredients: canned anchovy, baguette, red wine vinegar, egg, prosciutto, parmesan, butter, lemon, romaine, dijon mustard, parsley, garlic, canola oil
Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
foodnetwork.com
Ingredients: canned anchovy, baguette, red wine vinegar, egg, worcestershire, salmon, parmesan, butter, lemon, hot sauce, romaine, dijon mustard, olive oil, garlic
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, baguette, red wine vinegar, egg, canned tuna, kalamata olives, roasted red peppers, basil, dijon mustard, parsley, garlic oil, capers, tomato, scallion
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, baguette, red wine vinegar, egg, canned tuna, lemon, shallot, romaine, dijon mustard, parsley, olive oil, radish, capers, tomato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, red wine vinegar, egg, canned tuna, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, basil, dijon mustard, parsley, capers, tomato, garlic