red wine vinegar, egg, canned anchovy & fresh mint recipes
3 recipes
Page 1
Mediterranean puy lentil salad with eggs and anchovies
theclevermeal.com
Ingredients: canned anchovy, red wine vinegar, fresh mint, egg, cherry tomato, chive, dijon mustard, parsley, olive oil, sugar, garlic, green lentils
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, red wine vinegar, fresh mint, egg, sourdough bread, parmesan, lemon, kale, extra virgin olive oil, vegetable oil, dijon mustard, chile pepper, garlic, chili flake
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, fresh mint, egg, canned tuna, lemon, green olives, coriander, olive oil, capers, tomato, bell pepper, chile pepper, garlic, scallion, caraway