red wine vinegar, egg, red onion & chicken stock recipes
8 recipes
Page 1
Duck Breast with Red Cabbage Strudel
eatsmarter.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, duck breast, phyllo, shallot, red cabbage, red wine, vegetable oil, cinnamon, cornstarch, sugar
Skinny Cabbage Rolls with Quinoa
tablespoon.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, ground turkey, milk, lemon, cabbage, parsley, cornstarch, thyme, quinoa, canned tomato, chili flake
Duck Breasts and Gravy with Red Cabbage Rolls
eatsmarter.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, duck breast, pastry flour, shallot, red cabbage, red wine, cinnamon, cornstarch, vinegar, sugar, canola oil
Chilaquiles Recipe with Marinated Skirt Steak
aspicyperspective.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, beef steak, queso fresco, sour cream, cumin, vegetable oil, ancho chile powder, habanero pepper, tomato, oregano, onion powder, cilantro, avocado, onion, garlic, scallion, tostada shells
Greek Meatballs
mealpreponfleek.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, ground beef, feta, cracked pepper, lemon, dill, cherry tomato, kalamata olives, garlic powder, cucumber, fresh mint, gluten-free bread crumbs, basil, long-grain white rice, parsley, olive oil, oregano
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, bacon, pork loin, heavy cream, butter, lemon, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red onion, red wine vinegar, egg, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil