red wine vinegar, extra virgin olive oil, arugula, basil & capers recipes
5 recipes
Page 1
Chickpea Panzanella with Capers
sunset.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, capers, arugula, bread, red onion, chickpea, tomato
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, capers, arugula, salmon, rustic italian bread, cucumber, parsley, olive oil, tomato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, capers, arugula, canned anchovy, beef sirloin, fresh mint, dijon mustard, parsley, olive oil, chile pepper, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, capers, arugula, chicken breast, canned anchovy, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, cucumber, tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, capers, arugula, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, olive oil, tomato, baby greens, onion, garlic