red wine vinegar, extra virgin olive oil, arugula, dijon mustard & canned anchovy recipes
3 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, arugula, canned tuna, short-cut pasta, feta, cherry tomato, parsley, black olives, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, arugula, beef sirloin, fresh mint, basil, parsley, olive oil, capers, chile pepper, garlic
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, arugula, bacon, octopus, microgreens, peppercorn, finger chillies, honey, red wine, tangerine juice, pink peppercorn, oregano, garlic, canola oil, tangerine